Appelsiinitäysmehuun liittyvät faktat ja väärinkäsitykset


  1. Data provided by SGF International (2018).
  2. Aschoff JK et al. (2016) Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. Mol Nutr Food Res 60: 2602-2610.
  3. Silveira JQ et al. (2014) Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. J Agric Food Chem 62: 12576-84.
  4. Rocha DMUP et al. (2017) Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption. Food Funct 8: 4396-4403.
  5. Morand C et al. (2011) Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr93: 73–80.Data provided by SGF International (2018).
  6. Ringblom U (ed.) (2017) The Orange Book. Tetra Pak:Lund.
  9. Annex XIII of EU Regulation 1169/201
  10. Ruxton C (2018) What do Europe’s health professionals think about fruit juice? CN Focus 10(3): 36-38.